100% Natural Freeze-dried Longan
<A little sharing on production：Vacuum Freeze-dried>
Freeze Drying is an advanced technique in food preservation notable for its distinguished preservative capability. This method is preferred by NASA for food preparation for the team of superior astronauts. Now, you don't have to be an astronaut to try a bite of astronauts food!
The fruits are frozen at -40oC; Temperature is slowly heated up under a high vacuum environment to sublime water ice into air - freeze drying. Neither high temperature nor oil is used. In less than 24 hours, fruits become crunchy, yummy and healthy! All of the essential nutrients, colour, aroma and flavour are locked in. 100% natural!
Production environment is under high vacuum, germ-free, extremely hygienic, prolonging shelf life to 18 months!