Freshly pressed Frantoio and Manzanilla olives, combine to produce a balanced oil with a herbaceous aroma, light fruit flavours (melon and banana) and a nutty finish. A great all-rounder for liberal lashings on salads, meats and vegetables.

This premium quality Extra Virgin Olive Oil is versatile and far healthier than other oils used for bakingand frying. It stands up well to high cooking temperatures with a smoke point of 210⁰C, which is substantially higher than the ideal (180⁰C) temperature for frying.

It comes with a user friendly pourer!