Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit".
  
We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods.
  
Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

Description
Made from Nature | Cooks and Bakes like Sugar
Gluten Free | Vegan | Non GMO Project Verified
Zero Calories | Zero Glycemic | Zero Additives | Zero Aftertaste
1:1 Sugar Replacement
Kosher Check
Ketogenic
Tastes like Sugar
  
Ingredients: *Erythritol, monk fruit extract.
*Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables.